Carrot Casserole Recipe

Name: Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. carrots, sliced very thin, cooked and drained; 3 Tbsp. butter; 1/2 c. corn flake crumbs; 3 Tbsp. butter; 1/3 c. onion; 3 Tbsp. flour; 1 tsp. salt; dash of pepper; 1 1/2 c. milk; 1 c. shredded American cheese; 1 Tbsp. parsley flakes

Servings: persons

4 c. carrots, sliced very thin, cooked and drained
3 Tbsp. butter
1/2 c. corn flake crumbs
3 Tbsp. butter
1/3 c. onion
3 Tbsp. flour
1 tsp. salt
dash of pepper
1 1/2 c. milk
1 c. shredded American cheese
1 Tbsp. parsley flakes

1
Melt butter and mix with corn flake crumbs.
2
Don't get this too hot.
3
Set aside.
4
After carrots are cooked, melt 3 tablespoons butter in pan over low heat with 1/3 cup onion, stirring often until onion is softened but not browned.
5
Stir in flour, salt and pepper and gradually add milk.
6
Stir until smooth.
7
Increase heat to medium and cook until thickened, stirring constantly.
8
Add cheese, stirring until melted.
9
Remove from heat and add parsley flakes.
10
Put carrots in a baking dish and pour sauce over top and mix.
11
Then sprinkle corn flake crumbs on top of this.
12
Bake at 350u00b0 for 20 minutes.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. carrots, sliced very thin, cooked and drained, 3 Tbsp. butter, 1/2 c. corn flake crumbs, 3 Tbsp. butter, and more.

Yes, Carrot Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Casserole

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