Chocolate Creme Brulee – a delicious recipe with chocolate, egg yolks, sugar, whipping cream, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 250 degrees F.
2
Melt the chocolate in a microwave oven or in a bowl over hot water, then leave to cool slightly.
3
Beat the egg yolks with the sugar using an electric mixer until the mixture is pale.
4
Add the melted chocolate, then the cream, beating constantly.
5
Pour the mixture into individual gratin dishes or ramekins and bake for about 30 minutes.
6
Keep a close eye on them -- the creamy mixture should be firm at the edges but not yet set in the middle.
7
Remove the ramekins from the oven and leave to cool before placing them in a refrigerator for several hours.
8
Just before serving, set the oven to broil, sprinkle the cream-filled ramekins with brown sugar, caramelize them under the broiler and then return them to a cool place.
1077
kcal
Calories
82
g
Fat
58
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 5 ounces best-quality dark chocolate, 7 egg yolks, ¼ cup sugar, 2 ½ cups whipping cream, and more.
Yes, Chocolate Creme Brulee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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