Chocolate Creme Bars Recipe

Name: Chocolate Creme Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups flour; 2 cups rolled oats; 1 ½ cups firmly packed brown sugar; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup butter, softened; 12 ounces semi-sweet chocolate chips; 12 ounces sweetened condensed milk; 2 tablespoons butter; ½ teaspoon salt; 2 teaspoons vanilla; 1 cup chopped nuts

Servings: persons

2 ½ cups flour
2 cups rolled oats
1 ½ cups firmly packed brown sugar
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
12 ounces semi-sweet chocolate chips
12 ounces sweetened condensed milk
2 tablespoons butter
½ teaspoon salt
2 teaspoons vanilla
1 cup chopped nuts

1
Heat oven to 350F.
2
In large bowl, combine all crust ingredients.
3
Mix at low speed until crumbly.
4
Press 4 cups of the crumb mixture into ungreased 15 x 10 in jelly roll pan.
5
In medium saucepan, combine chocolate chips, condensed milk, 2 Tbsp butter, and 1/2 tsp salt.
6
Heat, stirring constantly, until chocolate is melted and mixture is smooth.
7
Stir in vanilla and nuts.
8
Pour filling over crumb crust.
9
Sprinkle with reserved crumb mixture.
10
Bake at 350F for 25 to 30 minutes or until golden brown.
11
Cool completely before cutting into bars.

1742

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ½ cups flour, 2 cups rolled oats, 1 ½ cups firmly packed brown sugar, 1 teaspoon baking soda, and more.

Yes, Chocolate Creme Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Creme Bars

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