Chocolate Cream Sandwich Cookie Cheesecake – a delicious recipe with cream filled chocolate sandwich, butter, sugar, cream cheese, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To prepare crust, preheat oven to 350u00b0F. Add cookie crumbs, butter and sugar to Bowl of KitchenAid(R) Artisan Stand Mixer. Attach Bowl and Flat Beater to Mixer. Turn to Speed 2 and mix 1 minute or until mixture resembles wet sand. Press evenly onto bottom of 10-inch springform pan. Bake 10 minutes. Wash and dry bowl and flat beater.
2
To prepare filling, add cream cheese and sugar to clean Mixer Bowl. Attach Bowl and Flat Beater to Mixer. Turn to Speed 4 and mix 2 minutes or until smooth. Stop Mixer and scrape bowl. Add eggs and vanilla. Turn to Speed 4 and mix until well blended.
3
Microwavewhite chocolate in medium bowl until melted, stirring frequently. Add 1 to 2 cups cream cheese mixture to melted chocolate and whisk vigorously until smooth. Turn Mixer to Speed 4 and add white chocolate mixture to remaining cream cheese mixture. Beat until well blended. Pour onto prepared crust.
4
Place springform pan in larger shallow baking pan. Fill baking pan with enough hot water to come halfway up side of springform pan. Bake 35 minutes or until top is slightly golden brown and center is still soft.
5
Remove cheesecake from water bath and let cool at room temperature 1 hour. Chill completely before serving.
2045
kcal
Calories
146
g
Fat
140
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups cream filled chocolate sandwich cookies finely ground, 6 tablespoons unsalted butter melted, 1/4 cup sugar, 4 packages cream cheese 8 ounces each, 904 g, softened, and more.
Yes, Chocolate Cream Sandwich Cookie Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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