Baking-Powder Biscuits

1. 1

   Into 2 cups of sifted pastry flour, sift and mix one level teaspoon of salt and four level teaspoons baking powder.

2. 2

   Chop in one level tablespoon chilled shortening or butter, wet to a stiff dough with about three-fourths cup milk or half water and half milk.

3. 3

   Toss out on a floured board, pat it down and roll one-half inch thick.

4. 4

   Cut into small rounds and bake in a hot oven (450 F).

* Per serving · 4 servings · Values may vary.

No additional tips available.