Chocolate Cream Puffs With Strawberry Truffle Filli

Name: Chocolate Cream Puffs With Strawberry Truffle Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Puffs; 1 cup butter; 2 cups boiling water; 2 cups flour; 1/3 cup unsweetened cocoa; 2 tablespoons sugar; 1/2 teaspoon salt; 8 eggs; Filling; 2 cups semi-sweet chocolate chips; 1 cup strawberry jam; 16 ounces cream cheese; 1 (8 ounce) carton frozen whipped topping

Servings: persons

Puffs
1 cup butter
2 cups boiling water
2 cups flour
1/3 cup unsweetened cocoa
2 tablespoons sugar
1/2 teaspoon salt
8 eggs
Filling
2 cups semi-sweet chocolate chips
1 cup strawberry jam
16 ounces cream cheese
1 (8 ounce) carton frozen whipped topping

1
Grease a baking sheet and preheat oven to 400u00b0F.
2
In a medium saucepan, melt butter in the boiling water.
3
Add flour, cocoa, sugar and salt while stirring vigorously.
4
Cook until mixture forms a ball that won't separate.
5
Remove from heat and cool for 10 minutes. Add eggs one at a time, beating after each addition until smooth.
6
Drop about 1/4 cup batter for each puff on a greased baking sheet and space puffs about 3 inches apart.
7
Bake for 25-30 minutes.
8
Meanwhile, melt chocolate chips in top of a double boiler.
9
In a separate bowl, beat cream cheese and jam until smooth.
10
Beat in melted chocolate then stir in whipped topping.
11
When puffs have been removed from oven, allow them to cool for a few minutes, then split them in half and remove any soft dough inside.
12
Cool completely then fill with cream cheese mixture.

2888

kcal

Calories

252

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Puffs, 1 cup butter, 2 cups boiling water, 2 cups flour, and more.

Yes, Chocolate Cream Puffs With Strawberry Truffle Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Cream Puffs With Strawberry Truffle Filling

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions