Scallion Turnovers

1. 1

   Cut off white portions of onions and save for another use.

2. 2

   Chop green tops as finely as possible; there should be about 1 1/2 cups.

3. 3

   Put in a bowl.

4. 4

   Add salt, pepper, garlic powder and 1 tablespoon oil.

5. 5

   Blend well.

6. 6

   Lay out egg roll skins, one at a time, on flat surface.

7. 7

   Rub outer edges with water.

8. 8

   Spoon one-quarter of scallion mixture onto each skin, shaping in a triangle over half the skin.

9. 9

   Fold over other half of skin to enclose scallion mixture.

10. 10

    Press to seal margins.

11. 11

    Heat 1/2 cup of oil in a skillet and add turnovers (this may require two or more steps).

12. 12

    Cook until golden brown on both sides, about 2 minutes or less.

13. 13

    As turnovers are cooked, drain on paper towels.

14. 14

    Serve with chilled yogurt.

No additional tips available.