Chocolate Cream Pie I

1. 1

   Combine sugar, flour, milk, and chopped up chocolate in 2 quart saucepan.

2. 2

   Stirring constantly, cook over medium heat until mixture begins to bubble.

3. 3

   Continue stirring for 2 minutes.

4. 4

   Mix a little of the hot mixture into the egg yolks, beating rapidly to avoid cooking the yolks.

5. 5

   Stir the warm yolk mixture into the remainder of the chocolate mixture, and cook for an additional 90 seconds.

6. 6

   Remove from heat, and stir in butter or margarine and vanilla.

7. 7

   Pour filling into pie shell, and chill until set.

8. 8

   Top with whipped topping, and a little grated chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.