Chocolate Cream Pie

1. 1

   Mix flour, sugar, salt and cocoa with a little of the milk. Add yolks of eggs that are well beaten.

2. 2

   Scald remainder of diluted milk.

3. 3

   Pour slowly into egg mixture; cook in double boiler until it thickens.

4. 4

   Cool; add vanilla.

5. 5

   Pour into cooked pie shells.

6. 6

   Cover with stiffly beaten egg whites with 2 tablespoons sugar.

7. 7

   Brown in oven and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.