Kentucky Butter Cake Recipe

Name: Kentucky Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Cake:; 3 Cups All-Purpose Flour; 1 tsp. Baking Powder; 1 tsp. Salt; 1/2 tsp. Baking Soda; 1 Cup of Butter (creamed); 2 Cups of Sugar; 4 Eggs; 1 Cup Buttermilk; 2 tsp. Pure Vanilla; For Butter Sauce:; 1 Cup Sugar; 1/4 Cup Water; 1/2 Cup Real Butter; 1 T. Vanilla (rum flavoring)

Servings: persons

For Cake:
3 Cups All-Purpose Flour
1 tsp. Baking Powder
1 tsp. Salt
1/2 tsp. Baking Soda
1 Cup of Butter (creamed)
2 Cups of Sugar
4 Eggs
1 Cup Buttermilk
2 tsp. Pure Vanilla
For Butter Sauce:
1 Cup Sugar
1/4 Cup Water
1/2 Cup Real Butter
1 T. Vanilla (rum flavoring)

1
["Cake:", "Sift the flour, baking powder, salt, and baking soda.", "Cream the butter.", "Gradually add sugar; cream well.", "Blend in the 4 unbeaten eggs, one at a time.", "Combine the buttermilk and vanilla.", "Add alternately with dry ingredients to a cream mixture beginning and ending with the dry ingredients. Blend well after each addition (with electric mixer- use low speed)", "Turn into 10"" tube pan, greased on bottom (angel food pan).", "Bake at 325 for 60-65 minutes or until done. (Cake springs back when touched in center.)", "Prick cake (still hot) with fork. Pour sauce over cake and cool before removing from pan.", "", "Butter Sauce:", "Combine the sugar, water, and butter in pan.", "Heat until butter is melted. Do not boil.", "Add vanilla/rum flavoring."]

2149

kcal

Calories

126

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For Cake:, 3 Cups All-Purpose Flour, 1 tsp. Baking Powder, 1 tsp. Salt, and more.

Yes, Kentucky Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kentucky Butter Cake

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