Chocolate Cream Pie Recipe

Name: Chocolate Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches chocolate cookie pie crust; 2 ½ cups Carnation Evaporated Milk (regular, 2%, or fat free); ¾ cup granulated sugar; ¼ cup cornstarch; 2 tablespoons cocoa powder; 2 eggs; 8 ounces semisweet chocolate, chopped; 1 tablespoon vanilla extract; 1 cup whipping cream; 3 tablespoons icing sugar; 1 teaspoon vanilla extract; chocolate shavings

Servings: persons

9 inches chocolate cookie pie crust
2 ½ cups Carnation Evaporated Milk (regular, 2%, or fat free)
¾ cup granulated sugar
¼ cup cornstarch
2 tablespoons cocoa powder
2 eggs
8 ounces semisweet chocolate, chopped
1 tablespoon vanilla extract
1 cup whipping cream
3 tablespoons icing sugar
1 teaspoon vanilla extract
chocolate shavings

1
Heat 2 cups evaporated milk in a medium saucepan over medium heat.
2
Combine sugar, cornstarch and cocoa in a medium heatproof bowl.
3
Whisk in remaining 1/2 cup evaporated milk.
4
Beat in eggs.
5
Slowly add hot milk to bowl.
6
Stir to combine.
7
Return mixture to saucepan .
8
Bring to a boil, reduce heat and cook, stirring for 2 minutes or until thick.
9
Meanwhile, place chocolate in a large heatproof bowl.
10
Strain hot mixture over chocolate.
11
Stir until chocolate melts and mixture is smooth.
12
Stir in vanilla.
13
Place plastic wrap directly on surface of filling to prevent a skin from forming.
14
Refrigerate until mixture is cold.
15
Spoon cold mixture into pie.
16
Whip cream until light.
17
Add icing sugar and vanilla and beat until stiff peaks form.
18
Spoon over chocolate filling.
19
Sprinkle with shaved chocolate.
20
Refrigerate for at least one hour before serving.
21
TIP: Using a store-bought prepared crust makes this a no-bake recipe!

2159

kcal

Calories

119

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 inches chocolate cookie pie crust, 2 ½ cups Carnation Evaporated Milk (regular, 2%, or fat free), ¾ cup granulated sugar, ¼ cup cornstarch, and more.

Yes, Chocolate Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Pie

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