Chocolate Cream Pie Recipe

Name: Chocolate Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup Splenda granular; ⅓ cup Dutch-processed cocoa powder; ¼ cup cornstarch; ⅛ teaspoon salt; 2 ½ cups 2% low-fat milk; ½ cup egg substitute; 1 ½ tablespoons butter; 1 tablespoon vanilla extract; 1 (6 ounce) reduced fat graham cracker crust; 1 (8 ounce) container frozen light whipped dessert topping, thawed; chocolate shavings (optional)

Servings: persons

⅔ cup Splenda granular
⅓ cup Dutch-processed cocoa powder
¼ cup cornstarch
⅛ teaspoon salt
2 ½ cups 2% low-fat milk
½ cup egg substitute
1 ½ tablespoons butter
1 tablespoon vanilla extract
1 (6 ounce) reduced fat graham cracker crust
1 (8 ounce) container frozen light whipped dessert topping, thawed
chocolate shavings (optional)

1
Combine SPLENDA Granulated Sweetener, cocoa, cornstarch, and salt in a small mixing bowl.
2
Set aside.
3
Whisk together milk and egg substitute in a medium saucepan.
4
Gradually add SPLENDA Granulated Sweetener to mixture, whisking until blended.
5
Add butter and vanilla.
6
Cook over medium heat whisking until mixture begins to boil; boil one minute, whisking constantly.
7
Remove from heat.
8
Pour filling into piecrust.
9
Cover filling with waxed paper; chill 2 hours.
10
Spread whipped topping over pie; garnish with chocolate shavings, if you chose.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cup Splenda granular, ⅓ cup Dutch-processed cocoa powder, ¼ cup cornstarch, ⅛ teaspoon salt, and more.

Yes, Chocolate Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Pie

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