Chocolate Cream Pie Recipe

Name: Chocolate Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 3 tablespoons cocoa powder; 2 tablespoons all-purpose flour; Pinch of salt; 3 egg yolks, beaten; 2 cups milk; 1 tablespoon butter; 1 teaspoon vanilla extract; One 9-inch baked pie crust; 3 egg whites; 1/4 teaspoon cream of tartar; 4 tablespoons sugar

Servings: persons

1 cup sugar
3 tablespoons cocoa powder
2 tablespoons all-purpose flour
Pinch of salt
3 egg yolks, beaten
2 cups milk
1 tablespoon butter
1 teaspoon vanilla extract
One 9-inch baked pie crust
3 egg whites
1/4 teaspoon cream of tartar
4 tablespoons sugar

1
For the filling, in a saucepan, stir together the sugar, cocoa, flour, and salt.
2
Slowly stir in the beaten yolks and the milk.
3
Cook over low heat, stirring constantly, until the mixture thickens.
4
Remove from the heat and stir in the butter and vanilla.
5
Pour the filling into a bowl to cool.
6
Pat waxed paper onto the surface of the filling to prevent a crust from forming.
7
When cool, pour the filling into the pie crust.
8
Preheat the oven to 350 degrees.
9
Make the meringue: Beat the egg whites with the cream of tartar until they form soft peaks.
10
Add 1 tablespoon of sugar at a time, beating constantly, until the whites form stiff peaks.
11
Spoon the meringue over the pie filling, spreading it out to touch the crust all around.
12
Bake until brown, 10 to 12 minutes.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar, 3 tablespoons cocoa powder, 2 tablespoons all-purpose flour, Pinch of salt, and more.

Yes, Chocolate Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Pie

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