Chocolate Cream Pie Recipe

Name: Chocolate Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Sugar; 1/2 teaspoons Salt; 2-1/2 Tablespoons Cornstarch; 1 Tablespoon Flour; 3 cups Milk; 3 ounces, weight Chocolate, Semi-Sweet, Chopped; 3 whole Egg Yolks, Slightly Beaten; 1 Tablespoon Butter; 1-1/2 teaspoon Vanilla; 1 whole Baked Pastry Shell (Pie Crust); _____; FOR THE MERINGUE:; 3 whole Egg Whites; 1/4 teaspoons Cream Of Tartar; 6 Tablespoons Sugar

Servings: persons

1-1/2 cup Sugar
1/2 teaspoons Salt
2-1/2 Tablespoons Cornstarch
1 Tablespoon Flour
3 cups Milk
3 ounces, weight Chocolate, Semi-Sweet, Chopped
3 whole Egg Yolks, Slightly Beaten
1 Tablespoon Butter
1-1/2 teaspoon Vanilla
1 whole Baked Pastry Shell (Pie Crust)
_____
FOR THE MERINGUE:
3 whole Egg Whites
1/4 teaspoons Cream Of Tartar
6 Tablespoons Sugar

1
Chocolate filling:
2
Mix in a saucepan the sugar, salt, cornstarch and flour. Stir milk in gradually. Add chopped chocolate. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil 1 minute. Remove from heat. Slowly stir half the mixture into 3 egg yolks, slightly beaten. Then blend the egg mixture back into the saucepan with the remaining hot mixture. Boil 1 minute more, stirring constantly. Blend in butter and vanilla extract. Pour into the baked pastry shell. Top with meringue.
3
Meringue:
4
Beat egg whites with cream of tartar until frothy. Gradually beat in sugar, a little at a time. Continue beating until stiff and glossy. Bake 8 - 10 minutes in a 400u00b0F preheated oven.

929

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 cup Sugar, 1/2 teaspoons Salt, 2-1/2 Tablespoons Cornstarch, 1 Tablespoon Flour, and more.

Yes, Chocolate Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Pie

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