Chocolate Cream Pie Recipe

Name: Chocolate Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Store Bought Or Homemade Pie Shell; 1 cup Granulated Sugar; 1/2 cups All-purpose Flour; 1/4 teaspoons Salt; 3 cups Milk; 4 whole Eggs; 2/3 cups Unsweetened Cocoa Powder OR; 3 whole Squares Of Unsweetened Chocolate Squares; 3 Tablespoons Butter Or Margarine; 1-1/2 teaspoon Vanilla

Servings: persons

1 whole Store Bought Or Homemade Pie Shell
1 cup Granulated Sugar
1/2 cups All-purpose Flour
1/4 teaspoons Salt
3 cups Milk
4 whole Eggs
2/3 cups Unsweetened Cocoa Powder OR
3 whole Squares Of Unsweetened Chocolate Squares
3 Tablespoons Butter Or Margarine
1-1/2 teaspoon Vanilla

1
Bake homemade or store bought pie crust. Set aside, and let cool.
2
In medium saucepan, combine sugar, flour, salt, and cocoa (or chocolate squares). Gradually stir in milk. Cook over medium heat and stir mixture till thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove saucepan from heat.
3
Separate egg yolks from whites; save eggs whites for meringue topping if desired. Beat egg yolks slightly in a heat proof bowl. Gradually stir one cup of hot mixture into the slighly beaten eggs. Return egg mixture to the saucepan. Return saucepan to heat and bring to a gentle boil. Cook and stir for two minutes. Remove from heat. Stir in butter and vanilla. Pour hot mixture into a baked pie shell.
4
Top with your favorite meringue recipe or leave uncovered. Let sit for two hours before serving.
5
*Leave chocolate out to make a vanilla cream pie.

1092

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Store Bought Or Homemade Pie Shell, 1 cup Granulated Sugar, 1/2 cups All-purpose Flour, 1/4 teaspoons Salt, and more.

Yes, Chocolate Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Pie

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