Chocolate Cream Pie

1. 1

   Combine sugar, flour and cocoa in a medium size saucepan.

2. 2

   Add sufficient water to form paste.

3. 3

   Beat in egg yolks well.

4. 4

   Heat remaining water and add with butter and salt.

5. 5

   Cook until thick. Remove from heat and add vanilla. Cool and pour into prepared pie shell (cooked).

6. 6

   Prepare meringue with egg whites.

7. 7

   Place on pie and brown.

8. 8

   Pie should cool before it is cut.

* Per serving · 4 servings · Values may vary.

No additional tips available.