Chocolate Cream Meringue Pie Recipe

Name: Chocolate Cream Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie shell, pre-baked; FILLING; 1 cup sugar; 1/2 cup all-purpose flour; 6 tablespoons unsweetened cocoa powder; 1/2 teaspoon salt; 2 cups milk; 3 egg yolks, slightly beaten; 1/2 cup butter or 1/2 cup margarine; 2 teaspoons vanilla; MERINGUE TOPPING; 4 egg whites; 1/2 teaspoon cream of tartar; 6 tablespoons sugar

Servings: persons

1 pie shell, pre-baked
FILLING
1 cup sugar
1/2 cup all-purpose flour
6 tablespoons unsweetened cocoa powder
1/2 teaspoon salt
2 cups milk
3 egg yolks, slightly beaten
1/2 cup butter or 1/2 cup margarine
2 teaspoons vanilla
MERINGUE TOPPING
4 egg whites
1/2 teaspoon cream of tartar
6 tablespoons sugar

1
FILLING:
2
Combine sugar, flour, cocoa, and salt in medium saucepan; stir in milk.
3
Cook over medium heat, stirring constantly until mixture boils; remove from heat.
4
Stir half of the mixture into beaten egg yolks; return egg mixture to saucepan.
5
Continue cooking and stirring over medium heat until mixture boils; boil and stir for 1 minute.
6
Remove from heat and stir in butter and vanilla.
7
Cool for 10 minutes.
8
Pour into pre-baked pie shell.
9
MERINGUE TOPPING:
10
Heat oven to 350u00b0F.
11
In small mixing bowl, beat egg whites and cream of tartar until foamy.
12
Gradually add sugar and beat until stiff peaks form.
13
Spread this on warm pie filling, carefully sealing to the edges of crust.
14
Bake 5 to 8 minutes or just until meringue is lightly browned.
15
Cool to room temperature; chill for several hours.

924

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pie shell, pre-baked, FILLING, 1 cup sugar, 1/2 cup all-purpose flour, and more.

Yes, Chocolate Cream Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Meringue Pie

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