How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cream Filled Cupcakes?

You need 9 ingredients. The key ingredients include: 1 1/2 c. flour, 1 c. sugar, 3/4 tsp. salt, 1/3 c. cocoa, and more.

Is Chocolate Cream Filled Cupcakes suitable as baking & desserts?

Yes, Chocolate Cream Filled Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cream Filled Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Filled Cupcakes Recipe

Name: Chocolate Cream Filled Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 c. sugar; 3/4 tsp. salt; 1/3 c. cocoa; 1 tsp. baking soda; 1/2 c. buttermilk; 1/2 c. vegetable oil; 1 egg; 1 tsp. vanilla

Chocolate Cream Filled Cupcakes – a delicious recipe with flour, sugar, salt, cocoa, baking soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
1 c. sugar
3/4 tsp. salt
1/3 c. cocoa
1 tsp. baking soda
1/2 c. buttermilk
1/2 c. vegetable oil
1 egg
1 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
1125 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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