Chocolate Cream Dessert

1. 1

   In a bowl, cut the butter into the cake mix until crumbly.

2. 2

   Add egg and mix in with fork or wooden spoon.

3. 3

   Press into a 13x9x2 greased pan.

4. 4

   Bake at 350F for 15-18 minutes.

5. 5

   Cool Completely.

6. 6

   In a small mixing bowl, beat cream cheese and sugar until smooth.

7. 7

   Fold in 1 cup of whipped topping.

8. 8

   Spread over baked crust.

9. 9

   Refrigerate.

10. 10

    Whisk together the milk and pudding and spread over cream cheese.

11. 11

    Let the pudding set for a while in the fridge and cover it with the left over whipped topping.

12. 12

    Decorate with the chocolate curls.

* Per serving · 4 servings · Values may vary.

No additional tips available.