4C Shortbread

1. 1

   Using a mortar & pestle, crush the cloves, cardamom seeds & the coffee granules to a smooth powder.

2. 2

   Cream the butter & sugar till well combined. add the spiced coffee powder & cream a little longer till light & fluffy.

3. 3

   Sift the all purpose flour and the salt. fold the flour into the creamed butter and work till the flour is incorporated completely and the mixture comes together into a ball. wrap in plastic wrap & chill for an hour in the refrigerator

4. 4

   Preheat oven to 350 F.

5. 5

   Remove the dough from the refrigerator, roll out to a 1/4 inch thickness (using extra flour for dusting). Using a cookie cutter, cut out the dough and place onto a cookie sheet.

6. 6

   Bake for ~ 10 minutes or until the lower surface of the cookies starts turning a golden brown. remove & cool on a wire rack. Store in an airtight jar.

7. 7

   Serve alongside a hot cup of.....tea or hot chocolate!!

* Per serving · 4 servings · Values may vary.

No additional tips available.