Chocolate Cream Delight

1. 1

   1. Mix together one cup of flour, one cup of chopped pecans, one stick of margarine (melted).

2. 2

   2. Press in a 9X13 pan.

3. 3

   3. Bake 15-20 minutes at 350 degrees.

4. 4

   4. Let it cool.

5. 5

   5. Beat 8 ounces of cream cheese with one cup powdered sugar.

6. 6

   6. Fold in half a Cool Whip container.

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   7. Spread on cool crust.

8. 8

   8. In another bowl, mix one package dry instant vanilla pudding, one package instant chocolate pudding with 3 cups of milk.

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   9. Spread that over cheese mixture.

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    10. Let it cool.

11. 11

    11. Put the rest of your Cool Whip on top.

12. 12

    12. Sprinkle pecans on the top.

* Per serving · 4 servings · Values may vary.

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