Chocolate Cream Cheese Squares – a delicious recipe with semi-sweet chocolate, butter, eggs, sugar, flour, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0F. Lightly grease a 12 x 8-inch baking pan and line bottom and sides with parchment paper.
2
Combine the chocolate and butter in a medium saucepan on low heat. Stir until just melted. Remove from heat.
3
Lightly beat 2 of the eggs. Quickly stir beaten eggs and 1 cup of the sugar into the warm chocolate mixture. Add sifted flour and stir until mixture is smooth. Spread chocolate mixture into prepared pan.
4
Beat cream cheese, the remaining egg and 1/4 cup sugar in large bowl with an electric mixer until smooth. Dollop cream cheese mixture over chocolate mixture in pan. Use a spatula to gently swirl cream cheese through the chocolate.
5
Bake for 40-45 mins or until mixture is just firm to touch in the center. Cool in pan on a wire rack. Cut into squares to serve.
1140
kcal
Calories
65
g
Fat
122
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 oz semi-sweet chocolate, finely chopped, 8 tbsp (1 stick) butter, 3 None eggs, 1 1/4 cups sugar, and more.
Yes, Chocolate Cream Cheese Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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