Honey Taffy

1. 1

   Combine ingredients in large,heavy saucepan.

2. 2

   Bring to boil over medium heat,stirring constantly.

3. 3

   Continue stirring and cook until mixture reaches soft crack stage (270 degrees on candy thermometer).

4. 4

   Pour mixture onto cool,buttered surface (a large cookie sheet works).

5. 5

   Allow to cool slightly,until it can be handled comfortably.

6. 6

   Here is the fun part,butter your hands,find a partner,pull and twist taffy into ropes, until it lightens in color.

7. 7

   Break ropes into pieces about 2 inches long.

8. 8

   wrap pieces in waxed paper and twist ends.

* Per serving · 4 servings · Values may vary.

No additional tips available.