Chocolate Cream Cheese Pie – a delicious recipe with Milk, Vanilla, blocks, tubs Fat, Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl, prepare pudding mix according to package directions, using 1 3/4 cups fat-free milk. Add vanilla; set aside.
2
Place cream cheese in a large microwave-safe bowl. Microwave, uncovered, on 100% power (high) for 15 seconds; stir. Microwave on high for 15 seconds more.
3
Beat cream cheese with an electric mixer on medium speed for 15 seconds. Add half of the pudding mixture; beat until smooth. Add remaining pudding mixture; beat until smooth. Fold in half of the whipped topping. Spread mixture in the pie shell. Chill for about 4 hours or until set.
4
Top individual servings with remaining whipped topping (add raspberries and chocolate gratings, if desired).
471
kcal
Calories
28
g
Fat
47
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 package 4 Serving Size Of Fat-free, Sugar-free Jello Chocolate Pudding, 1-3/4 cup Fat Free Milk, 1 teaspoon Vanilla, 1/2 blocks (8 Oz. Size) Reduced-free Cream Cheese, and more.
Yes, Chocolate Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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