Chocolate Cream Cheese Icing

1. 1

   Allow the Chocolate Icing to set, at least 20 to 30 minutes or overnight.

2. 2

   Keep the Cream Cheese Icing in the bowl of the standing mixer.

3. 3

   Add the Chocolate Icing to the Cream Cheese Icing and mix thoroughly until the two icings have blended and are a uniform color.

4. 4

   Use the icing immediately, or keep it in an airtight container in the refrigerator for up to 3 days.

5. 5

   Beat in a mixer or stir vigorously with a rubber spatula for about 2 minutes before using.

6. 6

   To create a Chocolate Cheesecake cake or cupcake, ice the Devils Food Cake (page 98) with Chocolate Cream Cheese Icing and sprinkle it with chocolate cookie crumbs (page 44).

* Per serving · 4 servings · Values may vary.

No additional tips available.