Chocolate Cream Cheese Cupcakes Recipe

Name: Chocolate Cream Cheese Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) packages cream cheese, softened; 1/3 cup sugar; 1 egg; 1 cup mini chocolate chips or 1 cup regular chocolate chips; 1 1/2 cups all-purpose flour; 1 cup sugar (or more to suit taste); 1/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup water; 1/3 cup vegetable oil; 1 tablespoon white vinegar; 1 teaspoon vanilla; 2 tablespoons sugar; 1/2 - 3/4 cup chopped nuts

Servings: persons

2 (3 ounce) packages cream cheese, softened
1/3 cup sugar
1 egg
1 cup mini chocolate chips or 1 cup regular chocolate chips
1 1/2 cups all-purpose flour
1 cup sugar (or more to suit taste)
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla
2 tablespoons sugar
1/2 - 3/4 cup chopped nuts

1
Set oven to 350 degrees.
2
Line 18 muffin muffin cups with paper liners.
3
In a small bowl, combine cream cheese, 1/3 cup sugar and 1 egg; mix well, stir in chocolate chips; set aside.
4
Lightly spoon flour into a measuring cup; level off.
5
In a large bowl, combine flour, 1 cup sugar, cocoa powder, baking soda and salt.
6
In a small bowl, mix together water, oil, vinegar and vanilla, add in to the flour mixture; beat at medium speed for 2 minutes.
7
Fill prepared muffin cups half full; top each with 1 tablespoon of the cream cheese mixture, then sprinkle sugar and chopped nuts on top of the cream cheese.
8
Bake for 20-25 minutes, or until the cream cheese mixture is light golden brown.
9
Cool completely.
10
Refrigerate any leftovers.

1083

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (3 ounce) packages cream cheese, softened, 1/3 cup sugar, 1 egg, 1 cup mini chocolate chips or 1 cup regular chocolate chips, and more.

Yes, Chocolate Cream Cheese Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Cheese Cupcakes

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