Boiled Carrot Cake

1. 1

   Combine carrot, raisins, water, sugar,butter, cinnamon, nutmeg in a saucepan.

2. 2

   Stir over low heat until sugar is disolved. Do not allow to boil.

3. 3

   Bring to boil, reduce heat, cover and simmer for 10 minutes.

4. 4

   Cool to room temperature.

5. 5

   Sift half flours and soda into cold mixture.

6. 6

   Then sift remaining flours and add walnuts.

7. 7

   Spread into a well greased cake tin. Bake in a moderately slow oven for about 1 hour.

8. 8

   Stand for 5 minutes before turning onto a wire rack to cool.

9. 9

   Tip. Any dried fruit can be used and the walnuts can be ommitted.

10. 10

    Frosting can be added to cake.

No nutritional information available.

No additional tips available.