How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cream Cheese Cake?

You need 13 ingredients. The key ingredients include: 2 (3 oz.) pkg. cream cheese, softened, 1/2 c. butter or margarine, softened, 1 tsp. vanilla, 6 1/2 c. (1 1/2 lb.) sifted powdered sugar, and more.

Is Chocolate Cream Cheese Cake suitable as baking & desserts?

Yes, Chocolate Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Cheese Cake Recipe

Name: Chocolate Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. cream cheese, softened; 1/2 c. butter or margarine, softened; 1 tsp. vanilla; 6 1/2 c. (1 1/2 lb.) sifted powdered sugar; 1/3 c. milk (at room temperature); 4 sq. (4 oz.) unsweetened chocolate, melted and cooled; 4 Tbsp. butter or margarine; 3 eggs; 2 1/4 c. all-purpose flour; 1 1/4 c. milk; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt

Chocolate Cream Cheese Cake

Eats Now Editorial Team · 3203 kcal · Baking & Desserts

Chocolate Cream Cheese Cake – a delicious recipe with cream cheese, butter, vanilla, powdered sugar, milk, unsweetened chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Cream Cheese Cake

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