Chocolate Cream Candy

1. 1

   Cream butter; gradually add sugar and salt, beating until light and fluffy. Add vanilla; blend well.

2. 2

   Shape dough into 3/4-inch balls. Place on waxed paper-lined baking sheets.

3. 3

   Place chocolate in top of a double boiler; place over hot water, stirring until chocolate is melted.

4. 4

   Using 2 forks, quickly dip balls, one at a time, into chocolate mixture; return to waxed paper-lined baking sheet. Chill on baking sheets until chocolate is firm. Store in airtight containers in a cool place.

* Per serving · 4 servings · Values may vary.

No additional tips available.