Chocolate Crazy Cake

1. 1

   Preheat the oven to 350 F. Spray a 9x13 inch pan with baking spray.

2. 2

   Add the dry ingredients (flour through salt) directly into the pan and stir to combine with a fork. Pour in the wet ingredients and mix until smooth and all of the dry ingredients have been incorporated. Be sure to spread the batter into the corners.

3. 3

   Place in the oven for 30-35 minutes or until a toothpick comes out clean when inserted into the middle.

4. 4

   Remove pan from oven and set it on a cooling wrack. Once cooled, frost cake as you wish. I like to use chocolate frosting from a tub. Don't judge me.

5. 5

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.