Chocolate-Cranberry Treats

1. 1

   Line a baking sheet with wax paper.

2. 2

   Set aside.

3. 3

   Whisk the honey, vanilla, butter and egg together in a 5-quart saucepan.

4. 4

   Bring to a boil over medium heat.

5. 5

   Reduce the heat and simmer for 15 minutes.

6. 6

   Stir in the rice cereal, cranberries and almonds until combined.

7. 7

   Let the mixture cool for 45 minutes.

8. 8

   Place the grated chocolate in a small bowl.

9. 9

   Firmly press the rice mixture together into 36 balls, each about 1-inch in diameter, using slightly damp hands.

10. 10

    Roll the cookies in the chocolate until coated and place on the prepared baking sheet.

11. 11

    Refrigerate for 1 hour until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.