Chocolate Cranberry Power Bars

1. 1

   Blend pecans and cacao powder in a food processor until combined and coarsely ground.

2. 2

   Add in dates and process until blended into the dry ingredients.

3. 3

   Process in vanilla, stevia and agave until well-combined.

4. 4

   Stir (or work in) dried cranberries with a spoon or by hand.

5. 5

   Press the mixture into an 8x8 inch pyrex dish.

6. 6

   Freeze for 1 hour, or until firm, then cut into 16 squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.