Beef Quiche

1. 1

   Brown the meat; drain and set aside.

2. 2

   Blend mayonnaise, milk, eggs and cornstarch until smooth.

3. 3

   Stir in the meat, grated cheeses, onion, salt and pepper.

4. 4

   Turn into the pie shell.

5. 5

   Bake at 350u00b0 for 35 to 45 minutes or until a knife inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.