How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cracks?

You need 8 ingredients. The key ingredients include: 3 c. flour, 1 1/4 tsp. baking soda, 1/2 tsp. salt, 1 1/2 c. packed dark brown sugar, and more.

Is Chocolate Cracks suitable as general?

Yes, Chocolate Cracks falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Cracks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Cracks Recipe

Name: Chocolate Cracks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 1/4 tsp. baking soda; 1/2 tsp. salt; 1 1/2 c. packed dark brown sugar; 3/4 c. butter; 2 Tbsp. water; 12 oz. chocolate chips; 2 eggs

Chocolate Cracks – a delicious recipe with flour, baking soda, salt, brown sugar, butter, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
1 1/4 tsp. baking soda
1/2 tsp. salt
1 1/2 c. packed dark brown sugar
3/4 c. butter
2 Tbsp. water
12 oz. chocolate chips
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1856 kcal
Category
General

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Chocolate Cracks

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