Chocolate Crackles Recipe

Name: Chocolate Crackles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package semi-sweet chocolate chips, 1 cup; 1 cup brown sugar, firmly packed; ½ cup vegetable oil; 1 ½ teaspoons vanilla extract; 2 large eggs, lightly beaten; 1 ¼ cups all-purpose flour; ½ cup unsweetened cocoa powder; 1 teaspoon baking powder; ¼ teaspoon salt; ½ cup powdered sugar

Servings: persons

1
MELT chocolate chips in a microwave safe bowl on MEDIUM (50% power) for 2 minutes; stir until smooth.
2
Combine with brown sugar, oil and vanilla in medium bowl.
3
Mix well.
4
ADD eggs, one at a time, mixing well after each addition.
5
Stir in flour, cocoa, baking powder and salt.
6
Cover and refrigerate about 3 hours.
7
*
8
HEAT oven to 350 degrees F. Lightly spray a baking sheet with no-stick cooking spray.
9
PLACE powdered sugar in shallow dish or large resealable food storage bag.
10
Shape dough into 1-inch balls.
11
Roll in powdered sugar or add to bag and shake to coat.
12
PLACE about 2 inches apart on prepared baking sheet.
13
Bake 10 minutes, or until almost no indentation remains when touched lightly.
14
Cool on wire rack.
15
TIP* Chilling the dough before baking is an important step to ensure the crackled finish.

908

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 ounce) package semi-sweet chocolate chips, 1 cup, 1 cup brown sugar, firmly packed, ½ cup vegetable oil, 1 ½ teaspoons vanilla extract, and more.

Yes, Chocolate Crackles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Crackles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions