Chocolate Crackles

Name: Chocolate Crackles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. semi-sweet chocolate pieces; 1 c. C and H brown sugar, packed; 1/3 c. salad oil; 2 eggs; 1 tsp. vanilla; 1 c. all-purpose flour; 1 tsp. baking powder; 1/4 tsp. salt; 1/2 c. chopped walnuts; C and H powdered sugar (about 1/2 c.)

Eats Now Editorial Team · 1223 kcal · Salads

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Chocolate Crackles – a delicious recipe with semi-sweet chocolate pieces, brown sugar, salad oil, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. semi-sweet chocolate pieces
1 c. C and H brown sugar, packed
1/3 c. salad oil
2 eggs
1 tsp. vanilla
1 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped walnuts
C and H powdered sugar (about 1/2 c.)

1
Melt chocolate; combine with brown sugar and oil.
2
Add eggs one at a time; beat well.
3
Add vanilla.
4
Combine flour, baking powder and salt.
5
Add to chocolate mixture.
6
Stir in nuts.
7
Chill dough, then drop by teaspoonfuls into powdered sugar and roll to coat. Place on greased cookie sheet and bake in preheated 350u00b0 oven for 10 to 12 minutes.
8
Cool on rack.

1223

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. semi-sweet chocolate pieces, 1 c. C and H brown sugar, packed, 1/3 c. salad oil, 2 eggs, and more.

Yes, Chocolate Crackles falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1223 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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