Chocolate Crackle Cookies Recipe

Name: Chocolate Crackle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened Dutch-processed cocoa powder (I used Ghirardelli); 1 teaspoon baking powder; 1/2 teaspoon salt; 4 tablespoons unsalted butter, softened; 2 large eggs, beaten lightly; 1 teaspoon vanilla; 4 tablespoons confectioners' sugar, plus additional for dusting hands

Servings: persons

Ingredients
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened Dutch-processed cocoa powder (I used Ghirardelli)
1 teaspoon baking powder
1/2 teaspoon salt
4 tablespoons unsalted butter, softened
2 large eggs, beaten lightly
1 teaspoon vanilla
4 tablespoons confectioners' sugar, plus additional for dusting hands

1
In a bowl (preferably metal) stir together flour, granulated sugar, cocoa, baking powder, salt, and blend in butter. Stir in egg and vanilla until mixture is blended. NOTE: (Some people add 1/4 cup mini chocolate chips to make richer, I did not).
2
Spread dough in a thin layer in bowl and freeze 10 minutes, or until firm.
3
Preheat oven to 400u00b0F and lightly grease 2 baking sheets.
4
Put 4 tablespoons confectioners' sugar in a small bowl and dust hands with additional. Roll each piece of dough into a ball (small - gumball size) and then in confectioners' sugar in bowl. Arrange balls 2 inches apart on baking sheets, bake 8 to 10 minutes, or until cookies are just set. Cool cookies on racks.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Ingredients, 1 cup all-purpose flour, 1 cup granulated sugar, 1/2 cup unsweetened Dutch-processed cocoa powder (I used Ghirardelli), and more.

Yes, Chocolate Crackle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Crackle Cookies

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