Chocolate Crackers

1. 1

   Line a cookie sheet with foil and butter well.

2. 2

   Place a single layer of saltine crackers on the foil.

3. 3

   In a saucepan, boil for 2 minutes the butter and sugar; do not stir while cooking.

4. 4

   Pour over crackers and bake 4 minutes in a 400u00b0 oven.

5. 5

   Remove and sprinkle with milk chocolate chips.

6. 6

   When chocolate is soft, spread around evenly.

7. 7

   This will taste something like chocolate butter brickle.

* Per serving · 4 servings · Values may vary.

No additional tips available.