How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potatoes Florentine?

You need 13 ingredients. The key ingredients include: 6 baking potatoes, scrubbed and baked until tender, 1 (10 ounce) package fresh spinach, cooked and squeezed dry, 1/3 cup onion, finely chopped, 1/2 cup mushroom, finely chopped, and more.

Is Baked Potatoes Florentine suitable as general?

Yes, Baked Potatoes Florentine falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Potatoes Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potatoes Florentine Recipe

Name: Baked Potatoes Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 baking potatoes, scrubbed and baked until tender; 1 (10 ounce) package fresh spinach, cooked and squeezed dry; 1/3 cup onion, finely chopped; 1/2 cup mushroom, finely chopped; 1 teaspoon salt; 1/4 teaspoon dried rosemary; 1/4 teaspoon pepper; 1/2 cup plain yogurt; 1/2 cup mayonnaise; TOPPING; 1 tablespoon butter; 1/2 cup fresh breadcrumb; 1/4 cup slivered almonds

Baked Potatoes Florentine

Eats Now Editorial Team · 435 kcal · General

Baked Potatoes Florentine – a delicious recipe with baking potatoes, fresh spinach, onion, mushroom, salt, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Baked Potatoes Florentine

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