Chocolate-Covered Strawberry Shortcake Recipe

Name: Chocolate-Covered Strawberry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: To Shortcakes add; 1/4 cup semisweet chocolate, chopped; Chocolate Sauce; 1/3 cup heavy cream; 1 tablespoon light corn syrup; 4 ounces semisweet chocolate, chopped; Strawberries; 1 (10 ounce) box frozen strawberries in syrup, thawed; 4 cups strawberries, hulled and halved; 1/4 cup sugar; 2 teaspoons fresh lemon juice; Whipped Topping; 1/2 cup heavy cream; 2 tablespoons powdered sugar; 1/2 teaspoon vanilla extract

Servings: persons

To Shortcakes add
1/4 cup semisweet chocolate, chopped
Chocolate Sauce
1/3 cup heavy cream
1 tablespoon light corn syrup
4 ounces semisweet chocolate, chopped
Strawberries
1 (10 ounce) box frozen strawberries in syrup, thawed
4 cups strawberries, hulled and halved
1/4 cup sugar
2 teaspoons fresh lemon juice
Whipped Topping
1/2 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

1
Prepare shortcakes using Recipe #360946, recipe #360946 but add in the chopped chocolate after cutting in the butter.
2
For the chocolate sauce:.
3
Bring cream and corn syrup to a simmer in a small saucepan over medium heat. Place chocolate in a bowl and pour cream mixture over. Let stand briefly to melt, then whisk until smooth.
4
Strawberries:.
5
Crush thawed strawberries in a bowl with a potato masher. Stir in fresh berries, sugar, and lemon juice. Let stand for at least 30 minutes or upt to overnight.
6
Whipped Topping:.
7
Beat cream, powdered sugar and vanilla together in a bowl with a hand mixer until soft peaks form.
8
To Assemble:.
9
Halve shortcakes horizontally; coat cut sides with berry juices. Place bottoms on serving dishes, cut side up, then top with chocolate sauce, berries, whipped cream and remaining shortcake halves.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: To Shortcakes add, 1/4 cup semisweet chocolate, chopped, Chocolate Sauce, 1/3 cup heavy cream, and more.

Yes, Chocolate-Covered Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Covered Strawberry Shortcake

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