How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Covered Strawberry Cupcakes?

You need 4 ingredients. The key ingredients include: 1 pkg. (2-layer size) white cake mix, 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, 1 tub (16 oz.) ready-to-spread chocolate frosting, thawed, 24 JET-PUFFED Marshmallows, each cut into thirds.

Is Chocolate-Covered Strawberry Cupcakes suitable as baking & desserts?

Yes, Chocolate-Covered Strawberry Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Covered Strawberry Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Covered Strawberry Cupcakes Recipe

Name: Chocolate-Covered Strawberry Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) white cake mix; 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin; 1 tub (16 oz.) ready-to-spread chocolate frosting, thawed; 24 JET-PUFFED Marshmallows, each cut into thirds

Chocolate-Covered Strawberry Cupcakes – a delicious recipe with white cake, Gelatin, ready, JET-PUFFED Marshmallows. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) white cake mix
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 tub (16 oz.) ready-to-spread chocolate frosting, thawed
24 JET-PUFFED Marshmallows, each cut into thirds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Chocolate-Covered Strawberry Cupcakes

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