Chocolate Covered Strawberry Cake – a delicious recipe with chocolate cake, strawberries, cool whip, chocolate sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make cake according to package directions.. Make sure you grease and flour the pans well. While they are baking make sure you take the cool whip out of the freezer, as you need it shortly. Next cup strawberries in to small pieces put in to a small bowl, mix with chocolate sauce, not to much you do not want to over power the berries. Put in fridge until needed. When cakes are done cool until you can get them out of pans, you do not need to cool cakes completley,having them slightly warm will help, put half container of coolwhip in center of first cake put half of berries on cake, top with second cake and repeat. You do not have to frost all of cake since it is so rich. Put cake in fridge until ready to sever.
145
kcal
Calories
8
g
Fat
17
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 box of chocolate cake mix of your choice., 1 1lb container of strawberries, pick the ones that look the best., 1 container of cool whip, chocolate sauce of your choice..
Yes, Chocolate Covered Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
