Chocolate Covered Strawberries – a delicious recipe with strawberries, chocolate. Easy to follow and perfect for any occasion.
Servings:4persons
1
Melt chocolate in the microwave on 50% power, 30 seconds at a time, stirring after each interval. (I melted mine in a teacup since I wasn't melting a ton, and it worked great!).
2
Choose firm strawberries for dipping -- no mushy spots or bruises! Make sure they're completely dry after washing them.
3
Hold the strawberries by the leaves/stem and dip into the melted chocolate. Place on a wax paper-covered cookie sheet, and allow to cool until the chocolate is firm.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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