Bread Baking: Soft, Cheesy 'Focaccia' Recipe – a delicious recipe with yeast, sugar, mixed Italian herbs, tomato paste, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Combine all ingredients (except the cheese) and knead (using your favorite method) until well combined and gluten is starting to develop. Drizzle a zip-top bag with a little bit of olive oil, transfer the dough to the bag, and close the bag. Refrigerate over night.", "The next day, remove the dough from the refrigerator and let it warm up on the counter for an hour.", "Preheat the oven to 400u00b0F and flour your work surface. Turn out the dough and knead it briefly, then stretch and cajole it to fit a baking sheet. Cover it with plastic wrap or use another baking sheet of the same size as a ""lid"" for te pan. Set aside to rise until it feels soft and puffy - about an hour.", "Top the bread with the cheese and bake at 400u00b0F until the bread is browned and the cheese is melted, about 25 minutes. Check the underside of the bread to make sure it's browned and as crisp as you like it. Remove the bread from the pan as soon as you can handle it and place it on a rack so the bottom doesn't get soggy as it cools."]
523
kcal
Calories
18
g
Fat
73
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 teaspoon instant yeast, 1 tablespoon sugar, 1 tablespoon mixed Italian herbs, 1 tablespoon tomato paste, and more.
Yes, Bread Baking: Soft, Cheesy 'Focaccia' Recipe falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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