Brazilian Churrasco Tri Tip With Molho A Campanha

1. 1

   Sprinkle rock salt over surface of the tri tip, wrap in plastic wrap and allow to marinate for 30 minutes.

2. 2

   Dice tomatoes, and onions and mix with remaining ingredients. Cover and store in refrigerator for at least one hour or up to 24 hours.

3. 3

   Prepare grill and cook tri tip, turning after 10 minutes. Cook for another 10 minutes for medium-rare temperature. Shake rock salt from tri tip, allow to rest for 5 minutes, and thinly slice to serve. Top with molho a campanha.

* Per serving · 4 servings · Values may vary.

No additional tips available.