Chocolate-Covered Raisin Oatmeal Cookies Recipe

Name: Chocolate-Covered Raisin Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 1/3 cup butter or 1/3 cup margarine; 1/3 cup shortening; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 1 teaspoon baking soda; 2 eggs; 1 teaspoon vanilla; 1 cup all-purpose flour; 1 cup rolled oats; 1 cup coarsely chopped walnuts; 1 cup chocolate-covered raisins (2 boxes of the movie size boxes)

Servings: persons

1 cup rolled oats
1/3 cup butter or 1/3 cup margarine
1/3 cup shortening
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon baking soda
2 eggs
1 teaspoon vanilla
1 cup all-purpose flour
1 cup rolled oats
1 cup coarsely chopped walnuts
1 cup chocolate-covered raisins (2 boxes of the movie size boxes)

1
For oat flour: Put 1 cup rolled oats in food processor or blender. Cover and blend or process until oats turn into a powder. Transfer powder to a small bowl. If using a blender do 1/2 cup of the oats at a time. Set aside.
2
Beat butter and shortening in a large mixing bowl with on electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar and baking soda; beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla. Beat in oat flour and all purpose flour. Stir in the 1 cup rolled oats, walnuts and chocolate-covered raisins.
3
Drop dough by the well-rounded teaspoonful 2 inches apart on an ungreased cookie sheet. Bake in a 350' oven for 8-10 minutes or until the edges are lightly browned. Transfer to wire racks and cool.

1316

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup rolled oats, 1/3 cup butter or 1/3 cup margarine, 1/3 cup shortening, 3/4 cup granulated sugar, and more.

Yes, Chocolate-Covered Raisin Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Covered Raisin Oatmeal Cookies

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