Chocolate Covered Pretzels With Marshmallows

1. 1

   Spread out pretzels on 2 waxed paper covered cookie sheets.

2. 2

   Sprinkle marshmallows over pretzels.

3. 3

   In 2 cup measuring cup, microwave 1 cup dark choco wafers approximately 60 seconds, stirring after 30 seconds.

4. 4

   Remove chocolate from microwave and quickly stir melted chocolate and drizzle over pretzels in trays.

5. 5

   Reheat chocolate 10-12 seconds if it thickens from cooling down If you choose to add sprinkles, this is the time for it so they'll stick to the chocolate before it hardens.

6. 6

   Cool at room temperature. Store at room temperature. Refrigeration not necessary at any point.

7. 7

   The amounts above make 2 cookie sheets' worth.

* Per serving · 4 servings · Values may vary.

No additional tips available.