Chocolate-Covered Pretzels

1. 1

   Line a baking sheet with wax paper.

2. 2

   Melt the chocolate in a heatproof bowl set over a saucepan of simmering water.

3. 3

   Let cool for 10 minutes, stirring occasionally.

4. 4

   Add the pretzels and stir gently until coated.

5. 5

   Using a fork, transfer the pretzels to the wax paper, letting the excess chocolate drip back into the bowl.

6. 6

   Refrigerate the pretzels until the chocolate is set, about 20 minutes.

* Per serving · 4 servings · Values may vary.

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