Chocolate-Covered Pretzels

1. 1

   Combine chocolate and shortening in top of double boiler; bring water to a boil.

2. 2

   Reduce heat to low; cook until chocolate melts, stirring occasionally.

3. 3

   Remove double boiler from heat, leaving chocolate mixture over hot water.

4. 4

   Dip each pretzel in chocolate; allow excess to drain.

5. 5

   Place on wax paper-lined cookie sheets.

6. 6

   Chill until firm.

7. 7

   Arrange between layer of wax paper in an airtight container.

8. 8

   Store in a cool place.

9. 9

   Yields 2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.