Chocolate Covered Pound Cake Bites – a delicious recipe with Cake, Chocolate Wafers, Sprinkles. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Remove pound cake from freezer and allow to thaw just slightly, about 5-10 minutes. This will make cutting the cake easier. However, you want it to remain mostly frozen so that the cake does not crumble when dipped into the melted chocolate.
2
Line a large baking pan (or a flat surface) with parchment paper.
3
Cut pound into quarters the long way, then cut into about 8 to 10 slices. From there, cut into small cubes, if desired. Set aside.
4
In a medium bowl, melt dark chocolate wafers/chips on medium power in microwave, stirring every 15 seconds so it doesn't burn, until smooth. Working one at a time, dip each pound cake cube into melted chocolate, ensuring all sides are covered. Place onto parchment paper. Top with sprinkles. Repeat until all cubes are coated with chocolate.
5
Place the pan into the fridge to harden chocolate for faster results. You could also just keep on the counter, if desired. Keep refrigerated until ready to serve. Enjoy!
464
kcal
Calories
26
g
Fat
51
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 whole (16 Oz. Size) Frozen Pound Cake, 2 cups Dark Chocolate Wafers Or Dark Chocolate Chips, 3 Tablespoons Sprinkles For Topping, If Desired.
Yes, Chocolate Covered Pound Cake Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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